By: Greg Mays
Keurig has gone from unknown coffee-maker company to household name in just a few short years. Their K-Cup system has become the industry standard for one-cup coffee and you can see it reflected in the wide varieties of K-Cups available on your grocery store’s shelves.
Now, Keurig’s trying something familiar, yet new: the Keurig Kold, a drinkmaking system that (you guessed it) makes cold drinks. Every drink you make with the Kold is chilled by the machine (no ice required) and some of the pods also add carbonation (with fizz beads of some kind, no CO2 container required).
Keurig sent me a Kold and several of their cocktail pods. We were able to try:
- Rita’s and Tina’s Skinny Margarita (non-carbonated)
- Rita’s and Tina’s Skinny Strawberry Margarita (non-carbonated)
- Union St. Lounge Mojito (carbonated)
- Seraphine Seltzer, Persian Lime (carbonated)
- Coke Zero (carbonated)
The Kold pods, which are about $5 for a 4-pack (a similar cost to Keurig’s coffee pods) are the equivalent of drink mixes for cocktails: they have the appropriate flavorings, you just need to add your own liquor to make them a full-blown “cocktail.” I found Rita’s and Tina’s Margaritas were appropriately tart and tasty, with the slightly chalky flavor of bar-bought frozen margaritas. Because they come out chilled, you can pour them straight into a salt-rimmed Margarita glass and you’re good to go.
Union St.’s Mojitos are especially nice when mint is out of season (mine’s yet to grow out this year), and it’s a quick way to get a Mojito, carbonation and all. I also tried the Coke Zero and found the taste to be shockingly good for a quick rum and Coke. I think it’s the best Coke Zero I’ve ever tasted (I drink Coke Zero regularly).
I can tell you so far my favorite pods, though, are the Seraphine Seltzer. Fizzy water is something my home bar is always running out of, and the lime seltzer is perfect with Nolet’s gin and a half-lime (for a Gin Rickey).
Keurig envisions the Kold being useful hardware at home cocktail parties: imagine a bowl full of pods and you can “make your own cocktail” by adding a shot of tequila, rum or gin to the mix. I found it to be a good virgin drink-maker, too. While the Kold is certainly a cool device to use at a party, especially (for me) as a seltzer-machine, you won’t hear us recommend you completely replace yourself as home bartender with the Kold. Someone’s got to add the booze, right?
The Keurig Kold is an interesting piece of bleeding-edge technology that can help make a few cocktails quickly, and I’m curious to see the new and creative ways users and brands get behind the product.
This article originally appeared on Simple-Cocktails.com Greg Mays is the classic cocktail aficionado and recipe developer at Simple Cocktails, his “place for the intimidated home bartender to shed some fear.” He works hard to find the perfect pairing of cigars and cocktails, which is really just a good excuse for smoking and drinking and calling it “work.”