Serves 1

• 2 oz. orange infused gin or blood orange gin
• 1 ½ oz. ruby red grapefruit juice
• 1 ½ oz. cold breakfast tea
• ½ tsp. sugar syrup
• 1 orange peel/zest

In a cocktail shaker with a few ice cubes–shake gin, grapefruit juice, cold tea and sugar syrup or honey. Squeeze orange zest over the shaken cocktail, and pour into chilled coupe glass and serve.