Serves 2

• 4 oz. tequila blanco
• 4 oz. fresh squeezed grapefruit juice
• 1 oz. maple syrup or simple syrup
• 2 oz. soda water
• Flaky sea salt and grapefruit wedge for garnish

• Sprinkle flaky sea salt on a small plate. Slightly dampen rim of glasses with a grapefruit wedge and dip into salt.
• Combine the tequila, grapefruit juice, lime juice and syrup into the glass and stir.
• Fill the glass with ice and top with soda water.
• Garnish with grapefruit.