Serves 1

• 2 oz. premium rye whiskey
• ½ art demerara sugar syrup (or dissolved dark brown sugar)
• 2 dashes of aromatic bitters
• 1 lemon peel/zest
• 1 orange peel/zest
• 1 piece angelica root

Ignite the dried angelica root on a heat-resistant surface. Extinguish the flame with a rocks glass by placing the glass over the root. Stir all the other ingredients in a mixing glass with ice. Strain into a smoked rocks glass with fresh ice. Squeeze lemon and orange zest over the cocktail and garnish.