- 2 oz. premium rye whiskey
- ½ art demerara sugar syrup (or dissolved dark brown sugar)
- 2 dashes of aromatic bitters
- 1 lemon peel/zest
- 1 orange peel/zest
- 1 piece angelica root
Ignite the dried angelica root on a heat-resistant surface. Extinguish the flame with a rocks glass by placing the glass over the root. Stir all the other ingredients in a mixing glass with ice. Strain into a smoked rocks glass with fresh ice. Squeeze lemon and orange zest over the cocktail and garnish.
Classic Whiskey Sour
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