-1 oz. brandy
-1 1/4 oz. milk
-1/2 oz. simple syrup
-1 egg yolk
-Grated nutmeg or cinnamon
In a cocktail shaker, combine the brandy, milk, simple syrup and egg yolk. Dry shake without ice.
Fill the shaker with ice, then shake vigorously for about 30 seconds to ensure the egg is well-mixed.
Strain into a glass.
Add a dash of grated nutmeg or cinnamon as a garnish
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